Spicy Artisanal Bakery – Hialeah, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 631-2825 to check today's hours. Know the hours? Send them to us.

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18400 NW 75th Pl, Hialeah, FL 33015

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Address18400 NW 75th Pl, Hialeah, FL 33015

Phone(305) 631-2825

StyleArtisan bread bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center5.2 mi north

About Spicy Artisanal Bakery

Set at 18400 NW 75th Pl (33015), Spicy Artisanal Bakery is an artisan bread bakery 5.2 mi north of the Hialeah city center.

Our Hialeah directory counts 86 bakeries in total — about one per 2,737 people living in the city. Nearest alternative: Bakery 186 at 7606 NW 186th St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Spicy Artisanal Bakery yet, so calling ahead at (305) 631-2825 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Hialeah	86
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.